Fine leaves & soft flavour
Copper-coloured leaf blend coming from the best high altitude gardens.This tea combines strong taste of Dimbula, briskness of the Uva and the aromatic note of Nuwara Eliya. To be consumed at any time of the day.
Weight : 100g
How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.
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