Green teas with orange, spices and chocolate
Elaborated by Compagnie Coloniale, this original blend of Sencha and Chun Mee is flavoured with orange, spices and chocolate. An exceptional blend sprinkled with flowers and red berries.
May contain traces of celery.
Weight : 1kg
How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.
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