Caramel & Fleurs
Black tea & toffee flavour
Blend of Chinese teas flavoured with burnt sugar and sprinkled with flowers.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the morning
Flavoured black teas
Compagnie Coloniale selects the best quality teas from great origins and prepare blends according to a unique process.
The steam-flavouring process is the in-house characteristic know-how.
This technic gives a particular aspect of the flavoured black teas.
It fixes the aroma on the leaves when going through the steam and guarantee a true taste in mouth.
They are conquered !
The opinions of our customers
Frederic F. published the 05/10/2021 following an order made on 21/09/2021
Très bon produit
Florence C. published the 02/10/2021 following an order made on 19/09/2021
Terriblement bon, un thé délicat idéal dans l'après-midi
Raymonde B. published the 16/08/2021 following an order made on 04/08/2021
Laurence L. published the 16/07/2021 following an order made on 02/07/2021
Ah ce goût de caramel! il me fait penser au gâteau "petit brun" de Lu (le paquet bleu)
Bertrand S. published the 03/07/2021 following an order made on 21/06/2021