Caramel & Fleurs

Black tea & toffee chips.

Size Luxury tin 100g

Blend of Chinese teas flavoured with burnt sugar and sprinkled with burnt sugar chips and flowers.

Weight : 120g

How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.

10,00 € tax incl.

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