Black tea & toffee chips.
Blend of Chinese teas flavoured with burnt sugar and sprinkled with burnt sugar chips and flowers.
Compagnie Coloniale proposes the paper pouch to refill the genuine metal box and have a friendly environment behavior.
Weight :refill of 100g
How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like
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