Cerise
Black tea, cherry & fruit chips
Blend of Chinese black teas flavoured with cherry and sprinkled with pièces of fruit.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
3 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the morning
Flavoured black teas
Compagnie Coloniale selects the best quality teas from great origins and prepare blends according to a unique process.
The steam-flavouring process is the in-house characteristic know-how.
This technic gives a particular aspect of the flavoured black teas.
It fixes the aroma on the leaves when going through the steam and guarantee a true taste in mouth.
They are conquered !
The opinions of our customers
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
Sort reviews by :
Michel-André B. published the 28/01/2020 following an order made on 17/01/2020
4/5
Thé agréablement parfumé.
Pascale B. published the 02/01/2020 following an order made on 20/12/2019
5/5
Parfum très agréable
Hélène F. published the 12/11/2019 following an order made on 31/10/2019
5/5
En cure, en potion, Tout les jours en ce moment!
You might also like !
Black tea, cherry & fruit chips