Clove, ginger, cinnamon & orange
Blend of Chinese black teas with whole cloves, green cardamom pods, ginger bits and cinnamon sticks with orange peels.
Net weight : 1kg
How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.
Warning: Last items in stock!
Black tea smoked with pine tree roots