Bergamot & cornflowers
The “Must” of bergamot flavoured Teas, blend of Chinese black teas flavoured with bergamot and sprinkled with cornflowers and calendula.
Net weight : 50g (25 tea bags x 2g).
How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.
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