Bergamot & cornflowers
The “Must” of bergamot flavoured Teas, blend of Chinese black teas flavoured with bergamot and sprinkled with cornflowers and calendula.
Weight : 120g
How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.
Warning: Last items in stock!