Black tea, verbena & jasmin flowers
Blend of Assam, Darjeeling and Ceylon teas with verbena flavoured with our secret Angel aroma, and sprinkled with jasmine flower petals.
Weight : 100g
How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.
Warning: Last items in stock!