Bergamot, rose & vanilla
Blend of Chinese black teas and white tips flavoured with bergamot, rose, and a note of vanilla, sprinkled with rose petals & lavender flowers.
May contain traces of sulphites and nuts.
Weight : 100g
How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.
Warning: Last items in stock!