Thé Chaï aux Epices
Clove, ginger, cinnamon & orange
Blend of Chinese black teas with whole cloves, green cardamom pods, ginger bits and cinnamon sticks with orange peels.
Perfect for chaï.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the morning
They are conquered !
The opinions of our customers
Marie-Pierre D. published the 11/09/2020 following an order made on 26/08/2020
un bonheur...j'attends avec impatience la froidure de l'hiver pour le déguster...
Fabienne B. published the 06/09/2020 following an order made on 22/08/2020
Le gingembre est trop dominant
Sabine Claire B. published the 19/08/2020 following an order made on 13/07/2020
pas encore goûté, on verra à l'automne ! comment noter ?
jeanne Marie R. published the 13/08/2020 following an order made on 29/07/2020
Dominique M. published the 01/08/2020 following an order made on 11/06/2020