Thé Chaï aux Epices
Clove, ginger, cinnamon & orange
Blend of Chinese black teas with whole cloves, green cardamom pods, ginger bits and cinnamon sticks with orange peels.
Perfect for chaï.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the morning
They are conquered !
The opinions of our customers
Christine J. published the 11/09/2021 following an order made on 30/08/2021
Marie-Hélène V. published the 24/04/2021 following an order made on 10/04/2021
Très agréable goût de Cannelle et girofle
Agnès C. published the 21/04/2021 following an order made on 08/04/2021
Jacqueline D. published the 16/04/2021 following an order made on 29/03/2021
Je n ai pas encore goûté mais je ne doute pas de mon plaisir à déguster ce thé
Josselyne C. published the 16/02/2021 following an order made on 03/02/2021
Le girofle est trop présent !