Thé Chaï aux Epices
Clove, ginger, cinnamon & orange
Blend of Chinese black teas with whole cloves, green cardamom pods, ginger bits and cinnamon sticks with orange peels.
Perfect for chaï.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the morning
They are conquered !
The opinions of our customers
Martine B. published the 30/12/2020 following an order made on 16/12/2020
Très bon chaï comparable à celui bu en Inde
ETIENNE Q. published the 19/12/2020 following an order made on 05/12/2020
Conforme à mes attentes
Claire S. published the 15/12/2020 following an order made on 30/11/2020
Un indispensable dans mon placard, je recommande à chaque fois car c'est mon thé de base.
Cauche E. published the 19/11/2020 following an order made on 05/11/2020
Je ne l ai pas encore goûté
Eva G. published the 19/11/2020 following an order made on 30/10/2020