Thé aux Epices
Clove, ginger, cinnamon & orange
Blend of Chinese black teas with whole cloves, green cardamom pods, ginger bits and cinnamon sticks with orange peels.
Perfect for chaï.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the morning
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