Thé aux Epices

Colve, ginger, cinnamon & orange

Size Luxury tin 100g

Blend of Chinese black teas with whole cloves, green cardamom pods, ginger bits and cinnamon sticks with orange peels

Weight : 120g

How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.

10,00 € tax incl.

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