Black tea, chocolate & cherry
Blend of selected black teas flavoured with intense dark chocolate and sweet cherry, and flowers.
May contain traces of nuts, milk, sesame, eggs, gluten and soya.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Better in the morning
Flavoured black teas
Compagnie Coloniale selects the best quality teas from great origins and prepare blends according to a unique process.
The steam-flavouring process is the in-house characteristic know-how.
This technic gives a particular aspect of the flavoured black teas.
It fixes the aroma on the leaves when going through the steam and guarantee a true taste in mouth.
They are conquered !
The opinions of our customers
Véronique G. published the 30/10/2019 following an order made on 19/10/2019
Quel parfum ! Je ne m'en lasse pas.