Oolong, salted butter & toffee.
Whole Oolong leaves flavoured with salted butter and burnt sugar, sprinkled with burnt sugar chips.
May contain traces of milk.
Compagnie Coloniale proposes the paper pouch to refill the genuine metal box and have a friendly environment behavior.
Weight : refill of 100g
How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.
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