Sencha green tea with soursop.
The Belanda is a soursop, an exotic fruit full of vitamin C with both acid and sweet taste.
Associated with Sencha green tea, it makes a colourful and tasty blend.
Compagnie Coloniale proposes the paper pouch to refill the genuine metal box and have a friendly environment behavior.
How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.
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