Great Oolong toffee & salted butter
Whole Oolong leaves flavoured with salted butter and burnt sugar, sprinkled with burnt sugar chips.
May contain traces of milk.
Net weight : 50g (25 tea bags x 2g).
How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.
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