Rooïbos des Tropiques
Orange, red fruits & coco chips
Rooibos flavoured with orange, strawberry and raspberry, sprinkled with coconuts and raspberry bits, orange peels and cornflower petals.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Hot or cold all day long
Rooibos or red tea
The name of this tea is derived from “red bush”, which became “rooibos” in South Africa, where it is produced. As its name suggests, the plant from which rooibos is made is not a member of the tea family and its leaves look like long needles. Rooibos is becoming more and more popular: it is naturally caffeine-free and can be drunk hot or cold. It differs from tea because of its different and more herbaceous taste.
Rooibos is also (wrongly) called red tea because after infusion the water takes on a red colour. In fact, Rooibos comes from a broom-like plant. Traditionally it is produced by fermenting the leaves, which gives them their reddish brown colour. There are however certain varieties of rooibos with greener leaves – this is because they have not been fermented.
They are conquered !
The opinions of our customers
Stéphanie R. published the 21/02/2021 following an order made on 05/02/2021
Virginie B. published the 20/02/2021 following an order made on 06/02/2021
Mélia M. published the 12/12/2020 following an order made on 30/11/2020
CATHY S. published the 12/12/2020 following an order made on 27/11/2020
Super pour la fin de journée
Barbara P. published the 11/12/2020 following an order made on 26/11/2020