Rooïbos À la Folie
Rooibos & goji.
Goji mixed with the property of rooibos. An amazing drink.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Hot or cold all day long
Rooibos or red tea
The name of this tea is derived from “red bush”, which became “rooibos” in South Africa, where it is produced. As its name suggests, the plant from which rooibos is made is not a member of the tea family and its leaves look like long needles. Rooibos is becoming more and more popular: it is naturally caffeine-free and can be drunk hot or cold. It differs from tea because of its different and more herbaceous taste.
Rooibos is also (wrongly) called red tea because after infusion the water takes on a red colour. In fact, Rooibos comes from a broom-like plant. Traditionally it is produced by fermenting the leaves, which gives them their reddish brown colour. There are however certain varieties of rooibos with greener leaves – this is because they have not been fermented.
They are conquered !
The opinions of our customers
Lydie B. published the 16/06/2020 following an order made on 10/05/2020
j’apprécie énormément son arome , son gout en bouche parfait
Karine B. published the 16/06/2020 following an order made on 20/04/2020
Dominique G. published the 16/06/2020 following an order made on 14/04/2020
Marie D. published the 29/03/2020 following an order made on 18/03/2020