Rooïbos Crème Caramel
Rooïbos & Caramel
Rooïbos flavoured with burnt sugar and cream.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Hot or cold all day long
Rooibos or red tea
The name of this tea is derived from “red bush”, which became “rooibos” in South Africa, where it is produced. As its name suggests, the plant from which rooibos is made is not a member of the tea family and its leaves look like long needles. Rooibos is becoming more and more popular: it is naturally caffeine-free and can be drunk hot or cold. It differs from tea because of its different and more herbaceous taste.
Rooibos is also (wrongly) called red tea because after infusion the water takes on a red colour. In fact, Rooibos comes from a broom-like plant. Traditionally it is produced by fermenting the leaves, which gives them their reddish brown colour. There are however certain varieties of rooibos with greener leaves – this is because they have not been fermented.
They are conquered !
The opinions of our customers
Marie-Noelle C. published the 24/07/2021 following an order made on 10/07/2021
Très agréable pour remplacer le thé noir
Sandrine N. published the 04/07/2021 following an order made on 22/06/2021
Trop, trop bon en thé froid !
Nadine M. published the 01/05/2021 following an order made on 16/04/2021
Une belle découverte, une odeur tellement gourmande !
Angélique A. published the 12/03/2021 following an order made on 24/02/2021
Stéphanie R. published the 21/02/2021 following an order made on 05/02/2021
Le goût n'est pas assez prononcé pour moi