Rooibos and vanilla
Rooibos flavoured with Vanilla to enjoy hot or cold.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Hot or cold all day long
Rooibos or red tea
The name of this tea is derived from “red bush”, which became “rooibos” in South Africa, where it is produced. As its name suggests, the plant from which rooibos is made is not a member of the tea family and its leaves look like long needles. Rooibos is becoming more and more popular: it is naturally caffeine-free and can be drunk hot or cold. It differs from tea because of its different and more herbaceous taste.
Rooibos is also (wrongly) called red tea because after infusion the water takes on a red colour. In fact, Rooibos comes from a broom-like plant. Traditionally it is produced by fermenting the leaves, which gives them their reddish brown colour. There are however certain varieties of rooibos with greener leaves – this is because they have not been fermented.
They are conquered !
The opinions of our customers
Barbara P. published the 11/12/2020 following an order made on 26/11/2020
Delphine O. published the 03/12/2020 following an order made on 15/11/2020
gout bien présent de la vanille
Veronique W. published the 19/11/2020 following an order made on 01/11/2020
Un classique toujours agréable, doux et réconfortant que l'on peut apprécier même le soir.
Aurélie L. published the 16/10/2020 following an order made on 02/10/2020
Nadine M. published the 22/08/2020 following an order made on 04/08/2020
Une belle découverte !