Rooibos and vanilla
Rooibos flavoured with Vanilla to enjoy hot or cold.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Hot or cold all day long
Rooibos or red tea
The name of this tea is derived from “red bush”, which became “rooibos” in South Africa, where it is produced. As its name suggests, the plant from which rooibos is made is not a member of the tea family and its leaves look like long needles. Rooibos is becoming more and more popular: it is naturally caffeine-free and can be drunk hot or cold. It differs from tea because of its different and more herbaceous taste.
Rooibos is also (wrongly) called red tea because after infusion the water takes on a red colour. In fact, Rooibos comes from a broom-like plant. Traditionally it is produced by fermenting the leaves, which gives them their reddish brown colour. There are however certain varieties of rooibos with greener leaves – this is because they have not been fermented.
They are conquered !
The opinions of our customers
Nadine D. published the 10/05/2021 following an order made on 28/04/2021
Barbara P. published the 10/03/2021 following an order made on 24/02/2021
Ginette L. published the 01/03/2021 following an order made on 15/02/2021
Stéphanie R. published the 21/02/2021 following an order made on 05/02/2021
Très bon !
Barbara P. published the 11/12/2020 following an order made on 26/11/2020