Rooïbos Fruits & Fleurs du Soleil
Rooibos, strawberry, vanilla & grapefruit
Rooibos flavoured with strawberry, vanilla and grapefruit, sprinkled with sunflower and cornflower petals.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Hot or cold all day long
Rooibos or red tea
The name of this tea is derived from “red bush”, which became “rooibos” in South Africa, where it is produced. As its name suggests, the plant from which rooibos is made is not a member of the tea family and its leaves look like long needles. Rooibos is becoming more and more popular: it is naturally caffeine-free and can be drunk hot or cold. It differs from tea because of its different and more herbaceous taste.
Rooibos is also (wrongly) called red tea because after infusion the water takes on a red colour. In fact, Rooibos comes from a broom-like plant. Traditionally it is produced by fermenting the leaves, which gives them their reddish brown colour. There are however certain varieties of rooibos with greener leaves – this is because they have not been fermented.
They are conquered !
The opinions of our customers
Sabine Claire B. published the 19/08/2020 following an order made on 13/07/2020
pas encore goûté, comment noter ?
Olivier P. published the 16/06/2020 following an order made on 02/06/2020
Anaïs C. published the 16/06/2020 following an order made on 04/06/2020
Rachel B. published the 16/06/2020 following an order made on 30/05/2020
Meilleur froid que chaud pour sentir le goût
Sophie D. published the 16/06/2020 following an order made on 23/05/2020
Pas encore goûter c était Pour la fête des mères