Rooïbos Crème Caramel
Rooïbos & Caramel
Rooïbos flavoured with burnt sugar and cream.
HOW TO PREPARE
85 to 90°C
We recommend a water temperature in between 85 to 90°C (185-194°F)
3 min
It is the standard time for infusion, but you can adapt it according to your taste
When to drink ?
Hot or cold all day long
Rooibos or red tea
The name of this tea is derived from “red bush”, which became “rooibos” in South Africa, where it is produced. As its name suggests, the plant from which rooibos is made is not a member of the tea family and its leaves look like long needles. Rooibos is becoming more and more popular: it is naturally caffeine-free and can be drunk hot or cold. It differs from tea because of its different and more herbaceous taste.
Rooibos is also (wrongly) called red tea because after infusion the water takes on a red colour. In fact, Rooibos comes from a broom-like plant. Traditionally it is produced by fermenting the leaves, which gives them their reddish brown colour. There are however certain varieties of rooibos with greener leaves – this is because they have not been fermented.
They are conquered !
The opinions of our customers
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Sort reviews by :
Gaelle T. published the 17/01/2021 following an order made on 06/01/2021
5/5
Je ne connaissais pas le Rooibos, une très belle découverte et en plus celui-ci je l'adore, je le reprendrais pour le plus grand plaisir de mes papilles.
Véronique M. published the 16/01/2021 following an order made on 01/01/2021
4/5
Dommage qu'il ne soit pas conditionné en vrac
Josiane P. published the 31/12/2020 following an order made on 14/12/2020
5/5
parfait en matinée , bon gout
Véronique W. published the 20/12/2020 following an order made on 09/12/2020
4/5
Un rooïbos gourmand pour le soir, parfait pour changer des tisanes.
Nathalie D. published the 09/12/2020 following an order made on 17/11/2020
5/5
Avec une pointe de lait, c’est une véritable gourmandise ! :)
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Rooïbos & Caramel