Rooïbos Crème Caramel

Rooïbos & Caramel

Size 100g Luxury tin

Rooïbos flavoured with burnt sugar and cream.

Weight: 90g

How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.

9,67 €

  • 3 reviews
  • Product Reviews
    • Number of Reviews : 3
    • Average Grade : 5 /5
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    • Annie L.
    • published the 09/04/2019
    • 5/5
    • following an order made on 01/04/2019
    • Cynthia P.
    • published the 06/10/2018
    • 5/5
    • following an order made on 28/09/2018
    conforme à mes attentes
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