Oolong & roast chestnuts
Half-fermented Oolong tea flavoured with chestnuts and sprinkled with broken chestnuts
Compagnie Coloniale proposes the paper pouch to refill the genuine metal box and have a friendly environment behavior.
Weight : 100g
How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.
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