Balancing the digestive sphere, this herbal tea combines anise and lemon balm that soothe the heaviness associated with digestion. Angelica, peppermint and carraway seed stimulate the liver, stomach and intestines to help digestion.
Weight : 100g
How to prepare : Infuse in hot water between 85 to 90°C during 3 minutes, but you can also infuse as long as you like.
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